-40%

10 Elderberry cuttings Native Edible Wild flower Sambucus canadensis

$ 7.91

Availability: 85 in stock
  • Item must be returned within: 30 Days
  • Soil Type: Clay
  • Room: Patio
  • Climate: Cold
  • Watering: Light
  • Return shipping will be paid by: Seller
  • Features: Edible
  • Foliage: Broadleaf
  • Indoor/Outdoor: Indoor & Outdoor
  • Refund will be given as: Money Back
  • Restocking Fee: No
  • Common Name: American Elderberry
  • Season of Interest: Spring
  • Number in Pack: 10
  • Sunlight: Full Sun
  • Growth Rate: Fast
  • Country/Region of Manufacture: United States
  • Type: Cutting
  • Genus: Sambucus
  • Plant Form: Cutting/Leaf
  • Safety: Child Safe
  • Brand: Native Plant Shop
  • All returns accepted: Returns Accepted
  • Soil pH: Acidic
  • Growth Habit: Shrub
  • Color: White
  • Growth Stage: Cutting

    Description

    Sambucus canadensis
    , commonly called American elder, is native to eastern North America. It is a deciduous, somewhat sprawling, suckering shrub that typically grows to 5-12’ tall. It typically occurs on streambanks, moist woodlands, thickets, fence rows and roadsides throughout the State of Missouri. Tiny lemon-scented white flowers appear in large flat-topped clusters (cymes to 10” across) in June. Flowers give way to clusters of black elderberry fruits (drupes) in late summer. Fruits of species plants are sometimes used to make jams, jellies, pie filings and elderberry wine. Fruits are attractive to wildlife.
    10 Elderberry cuttings per order is what you are buying
    American black elderberry
    Sambucus canadensis
    These are unrooted, this is much better than rooted cuttings because you don't have to worry about them wasting all their energy and water leaching out of the roots
    white flowers
    grows fast
    super easy to plant
    produces fruit and elderflower in the second growing season very rarely in the first
    the first growing season is mostly root development
    The flowers can be eaten raw and the berries can be eaten cooked and made into dozens of dishes, jams, jellies
    Shipping options
    1: (.00) First class package bubble mailer
    cheapest
    option
    2: P
    riority
    mail small flat rate box faster(.00) shipping time more expensive and less risk to
    viability
    3:
    P
    riority
    mail  (.50)
    this option is a small flat rate box but with moist wrapping for the cuttings
    SUGGESTED METHODS
    When they arrive the pith will be dehydrated soak them in water for 5 minutes
    Method 1
    Take the cutting out of the box and put the sharp end into the dirt.
    That's it.
    if you want to be fancy you can break up the dirt before placing the cutting to allow the roots to
    penetrate the soil easier
    Best method for winter, worst for summer
    They prefer medium sun and loose soil
    but they can tolerate just about any conditions
    I got some in a bog filter for example
    I make the bottom sharp so you can tell easily what end goes into the dirt
    Method 2
    Pot the cuttings and put them in the fridge for three months
    this is the best method but takes up fridge space.
    best method for summer
    Due to such wide variance in rooting practices and competence, we do NOT replace or refund unrooted cuttings that did not successfully root!
    DO NOT MICROWAVE THESE
    No one reads these directions anyway =(